Food Safety and Sanitation Assignment Example | Topics and Well Written Essays - 1500 words

Food Safety and Sanitation - Assignment ExampleBoxes with watermarks may signify that the feed item has bees let to partially thaw in the course of transit. It is advisable at all propagation to open at least champion box per shipment and test out the core nourishment item temperature with a thermometer that provides instant results. Again, it is extremely vital to always confirm the net weights of the forage items, and in carapace of any uncertainties, it is advisable to ask guidance from the quality assurance board. In order to determine that your employee is consistent with these guidelines, it would be best if he trained practically. This is to mean that he/she accompanies you severally for him to observe the entire process. It is also vital for him to take down the necessary details, for instance, the appropriate temperatures for all(prenominal) item in case he happens to forget them. A number of factors characterize rejection of shipment, for instance, if the dates on t he item are not equal for your food service establishment if the qualities of the products are not up to standard. When receiving food items such as fish, one only ought to smell the sea and not the product. Another factor is if the temperatures of the products do not meet expatriation specification and if the net weight does not match ones order. Another important looking at is if the animal products lack inspection stamps that indicate that they have been inspected by a legal medical officer. inadequacy of this stamp is a serious issue since one cannot determine whether the product is fit for consumption. Identify the varied types of storage found in a food service establishment. What are some examples of each and what food items would you store in each? In addition, what are the proper temperatures that are needed in each in order to be in line with standard storage guidelines?